The Daily Green

1.5 c frozen mango (I just do a big ole’ handful)

2 celery stalks

1/2 c sliced cucumber

1 frozen banana

1/2 c parsley

1/2 c cilantro

WHAT YOU ADD WHEN YOU ACTUALLY GO TO BLEND:

2-3 c coconut water

1 tbs lemon juice

1 tbs lime juice

3 large handfuls fresh or frozen spinach